02

Sep 2012

The Meatisode

Joe lovingly swathes Pigzilla with a special pulled pork sauce.

In today’s episode: Joe Mecca talks of preparing for his Memorial Day pig roast (which may or may not have involved an ice chopper), the return of said Pigzilla on Labor Day and butchering and pork anatomy. RSB talks about breaking many taboos by eating pork after 22 years, touts her talents in making “tribal” (read: Jewish) foods, their shared fondness of peasant foods, the lack of delis (and real bagels) in Providence, and Texas BBQ. 

CLICK HERE TO LISTEN!

‘Nuff said.

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